The winners of the 2nd Taichung Hot Pot and Barbecue Festival,s“Top Ten Hotpot and Barbecue Restaurants”have finally been revealed, following intense competition amongst almost 600 caterers! From all-you-can-eat buffets, premium meats, numerous broth bases, to good food with a view, Taichung,s local hot pot and barbecue scene presents diverse features that attract guests throughout the year!
日期：2024-10-07
超商二哥全家的鮮食產品營收去年正式突破3百億大關，明明冷凍食品占比不到1成，為何近期他們動作頻頻，不只攜手網紅、知名餐飲聯名，還投資億元，改建鮮食廠？
日期：2024-02-21
有一種風味叫做「慢」。將柴火慢慢燃燒，讓溫度與風味慢慢滲入食材內，讓食材慢慢從外層熟至中心；入口後，燻製的香氣便慢慢在口中漫開。這種柴燒的風味就是蘊含時間底蘊的風味，更是講求速度的現今社會中難能可貴的好滋味。
日期：2021-03-03
